4th of July Yumminess

Here’s what’s on our dessert menu for Monday.

Blueberry and Cherry Dump cakes {These are two separate dishes. They are the exact same steps except one is made with blueberries and the other one with a can of cherries}.

Each dish calls for:

1 box of Golden Butter cake mix

1 can of cherries or 2 cups of fruit of your choice

1 can of crushed pineapples

1 stick of butter, melted

 

Mix fruit of your choice with one can of crushed pineapples.

 

Dump one box of cake mix on top of fruit and smooth out lumps.

 

Melt one stick of butter and pour over mixture.

Bake at 350 degrees for 35 minutes or until golden brown.

Like I mentioned earlier, I made one blueberry dump cake and one cherry dump cake {because I wanted to have patriotic colors}. I love making this recipe because it is literally as easy as 1,2,3. Plus, you can always mix things up and add different fruit…the possibilites are endless!  Also, it is always enough for a big party. This is always my go-to dessert dish for holidays. Enjoy!

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